BRAIN-INSPIRED MODULAR ECHO STATE NETWORK FOR EEG-BASED EMOTION RECOGNITION



Analysis of the Changes in Physicochemical Properties and Microbial Communities During Fermentation of Sweet Fermented Rice

As a traditional rice wine, sweet fermented rice (SFR) is widely loved because of its unique flavor and high nutritional value.However, the physicochemical properties, microbial community composition, and metabolic pathway changes during the fermentation process of sweet wine have not been evaluated, and these changes can lead to unstable SFR quali

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Technology of Work in a Learning Enterprise

The training enterprise / training company is an innovative model for training in entrepreneurship, economics and business administration.In Bulgaria, this model has been applied since 1994.The activity of the training enterprises is organized and managed by the Center of Training Firms / CETF / Sofia.The created online platform simulates the activ

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